A 'hot' kitchen

So I've been reading this book, "The Hot Zone", holy cow. It's a fascination of abominations, as my sister Rachel would say. It's a true story about this virus that kills 80% of the people it infects. Discovered about 30 years ago with minor outbreaks here and there. Needless to say, it's got my mind paranoid about germs (even more so on top of my medical oriented mind). So you can understand my horror when I found weevils and weevil larva infiltrating my apartment. It started one dark and deary evening....I found them around my sink as I was washing my dishes! EHG! I didn't know what they were, termites? Then Micah tormented my mind with baby cockroaches. The kitchen got a good disinfectant spray down. THEN, I found the source, all over my wheat flour. Out goes any food that didn't have tight seals, more disinfectant spray, a good vacuum wipe down. I thought I was in the clear. UNTIL, I found another conglomerate of weevils and wiggling white larva. This time in a cabinate across the kitchen. Again, out goes unsealed food, more spray, vacuming, wiping, and more spray! I'm beginning to disbelieve spontanious generation was prooved false. Then I found a massive patch of mold behind my bed! And we've been killing spiders like crazy the last couple months. This apartment is beining to sicken me out. I'm sure no one will want to come visit me after reading this post. This is TMI (too much information). I really don't feel like I'm that dirty of a person, my place isn't immaculet, but I do keep it decent. Let's just say, spring cleaning may be coming a litter earilier for this place.